Title 5 - Business Licenses and Regulations

5.20 Private Clubs, Drinking Establishments, and Caterers1

  1. 1.
    For statutory provisions authorizing the levying of a maximum $250 annual occupational tax on Class B Private Clubs, see K.S.A. 41-2627.

5.20.100 Hours of Closing.

  1. A.

    No Club, Drinking Establishment, or Public Venue licensed under the provisions of K.S.A. 41-2601, et seq., shall allow the serving, mixing or consumption of Alcoholic Liquor or Cereal Malt Beverage on its premises between the hours of 2:00 a.m. and 6:00 a.m. on any day. 

  2. B.
    No Caterer shall allow the serving, mixing, or consumption of Alcoholic Liquor or Cereal Malt Beverage between the hours of 2:00 a.m. and 6:00 a.m. on any day at an event catered by such caterer.
  3. C.
    The dates and hours in which a temporary permit holder shall allow the serving, mixing, and consumption of alcoholic liquor or cereal malt beverage shall be specified in the temporary permit and shall be in conformance with state law. 
  4. D.
    A hotel of which the entire premises are licensed as a drinking establishment or a drinking establishment caterer may at any time allow the serving, mixing and consumption of alcoholic liquor and cereal malt beverage from a mini-bar in a guest room by guests registered to stay in such room, and guests of guests registered to stay in such room in accordance with K.S.A. 41-2642, and amendments thereto.

(History: Ord. CDC-3369 §12, 2022; Ord. CDC-3241 §7, 2019; Ord. CDC-3208 §2, 2018; CDC-2178 §11, 99; CDC-2011 §1, 96; CDC-1813 §1, 93; CDC-1653A §1, 91; CDC-1653 §1, 90; PCT-1453 §3, 87; PCOT-1322 §3, 85; AL-859 §1, 75) [Source or prior law: 5.20.030] (State Law: K.S.A. 41-2614; K.S.A. 41-2642)

Effective on: 1/1/1901