Title 11 - Peace, Morals and Safety

11.48 Intoxicating Liquor

11.48.100 Definitions and Identification Standards.

  1. S.
    Wine means any alcoholic beverage obtained by the normal alcoholic fermentation of the juice of sound, ripe grapes, fruits, berries or other agricultural products, including such beverages containing added alcohol or spirits or containing sugar added for the purpose of correcting natural deficiencies. The term “wine” shall include hard cider and any other product that is commonly known as a subset of wine. (See K.S.A. 41-102(ll))

(History: Ord. POC-3367 §1, 2022; Ord. POC-3258 §1, 2019; Ord. POC-3243 §2, 2019; Ord. POC-3171 §1, 2017; POC-3016 §1, 2013; POC-2941 §1, 2011; POC-2915 §1, 2011; POC-2821 §4, 2009; POC-2742 §2, 2008; POC-2654 §1, 2007; POC-2589 §1, 2005; POC-2561 §1, 2005; POC-2396 §1, 2002; POC-2209 §1, 2000; POC-2177 §1, 99; POC-2046 §1, 97; POC-2039 §1, 97; POC-2010 §1, 96; POC-1631 §6, 90; POC-1597 §2, 89; POC-1321 §7, 85; PO-84 §16; CMB-76E §1, 69; CMB-76C §1, 66; CMB-76 §11, 60) [Prior source of law: 5.12.110]

(State Law: K.S.A. 41-719; K.S.A. 41-1201)

Effective on: 1/1/1901