Title 5 - Business Licenses and Regulations

5.12 Cereal Malt Beverages1

  1. 1.
    For statutory provisions regarding the licensing and regulation of sales of cereal malt beverages, see K.S.A. 41-2701 et seq.

5.12.010 Definitions.

As used in this Chapter, the words and phrases defined in this Section shall have the following meanings, unless the context otherwise requires.

  1. X.
    Wine means any alcoholic beverage obtained by the normal alcoholic fermentation of the juice of sound, ripe grapes, fruits, berries or other agricultural products, including such beverages containing added alcohol or spirits or containing sugar added for the purpose of correcting natural deficiencies. The term "Wine" shall not include Hard Cider and any other product that is commonly known as a subset of Wine. (See K.S.A. 41-102(ll))

(History: Ord. CMB-3365 §1, 2022; Ord. CMB-3237 §1, 2019; Ord. CMB-2874 §1, 2010; CMB-2186 §1, 99; CMB-1654 §1, 90; CMB-1450 §1, 87; CMB1380 §1, 86; CMB-1319 §1, 85; CMB-1041 §1, 79; CMB-861) (State Law: K.S.A. 41-2701)

Effective on: 1/1/1901