Title 5 - Business Licenses and Regulations

5.12 Cereal Malt Beverages1

  1. 1.
    For statutory provisions regarding the licensing and regulation of sales of cereal malt beverages, see K.S.A. 41-2701 et seq.

5.12.010 Definitions.

As used in this Chapter, the words and phrases defined in this Section shall have the following meanings, unless the context otherwise requires.

  1. M.
    Hard Cider means any alcoholic beverage that:
    1. 1.
      Contains less than 8.5% alcohol by volume;
    2. 2.
      Has a carbonation level that does not exceed 6.4 grams per liter; and
    3. 3.
      Is obtained by the normal alcoholic fermentation of the juice of sound, ripe apples or pears, including such beverages containing sugar added for the purpose of correcting natural deficiencies. (See K.S.A. 41-102(p)) 

Effective on: 1/1/1901