Title 11 - Peace, Morals and Safety

11.48 Intoxicating Liquor

11.48.100 Definitions and Identification Standards.

  1. L.

    Hard Cider means any alcoholic beverage that: (1) contains less than 8.5% alcohol by volume; (2) has a carbonation level that does not exceed 6.4 grams per litre; and (3) is obtained by the normal alcoholic fermentation of the juice of sound, ripe apples or pears, including such beverages containing sugar added for the purpose of correcting natural deficiencies. (See K.S.A. 41-41-102(p))

Effective on: 1/1/1901